ATELIER NEWS

Atelier Meats Appoints Kelsey Ramsden as CEO

Why the steaks are high for Vancouver-based biotech company Atelier Meats

Lab-Grown Meat: What is Meat Made with Cultured Animal Cells?

How ‘Meat The Future’ Helped Inspire The Cultivated Meat Trend

Atelier Meats Poses Lab-Grown Structured Meat as the Solution for the Global Food Crisis

No Animal was Killed in the Creation of this Lab-Grown Steak

Atelier Meats Aims to Bring a More Sustainable Solution to Meat Shortages

Here’s How Lab-Grown Meat Can Reduce Greenhouse Gas Emissions

Can Labs Give Us Safer, More Sustainable Meat?

Rutgers Researchers Partner with Cultivated Meat Company to Create Sustainable, Environmentally Friendly, Low-Cost Meat

Biotechnology Company Atelier Meats is Bringing Clean Lab-Grown Meat to Dinner Tables

Atelier Meats Corp. and Rutgers Initiate Collaborative R&D to Develop Proprietary Technology for Production of Cultivated Meats

Steak’s Next Frontier: Customized and Lab-Grown to Order

Spotlight on Co-Founder Dr. Mohit Bhatia

No Animal Was Killed in the Creation of this Steak, Atelier Meats’ Co-Founder Rahim Rajwani Explains

Series A First Tranche Closing 

Atelier Meats Files Second US Provisional Patent Application

Rahim Rajwani Helps Turn Science Fiction Into Reality With Atelier Meats 

Series A Financing Round Launched

Atelier Meats Completes Initial Seed Funding

Atelier Meats Launches Initial Seed Round Offering

Atelier Meats Files U.S. Provisional Patent Application