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We Are a "CUT" Above the Rest

We are harnessing advanced biotechnology, combined with tissue engineering and process development to bring tasteful and delicious meats to the table.

Our meats are distinct in that they are “structured meats” like steaks, pork chops and chicken breasts. Unstructured meats have ambiguous forms, such as chicken nuggets or meat balls. Our technology has the capability to achieve the more complex challenge of manufacturing structured meat. Collateral benefits of our technology include clean air, clean water, and a pristine environment.

Our Lab Collaboration 
Big Resources; Big Results

Atelier Meats has set up a multidisciplinary R&D collaboration with top experts and institutions to bring together advanced technologies in tissue engineering, cell culture and process development.

Atelier Meats brings its own expertise in tissue engineering, process development, quality systems integration to accelerate progress from the bench to the dinner table.

Our Intellectual Property

We have filed a broad patent application to protect key aspects of our technology:


Source and composition of our scaffolds.


Methods of producing our scaffolds


Use of our scaffolds to produce textured meat


Methods for isolation of cells and re-population of our scaffolds with them

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Image by CDC
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Dr. Mohit Bhatia

CSO & Co-Founder

Mohit Bhatia received his Ph.D. in biochemistry from New York University and completed his post-doctoral training at the Rockefeller University in New York as well as Harvard Medical School in Boston, MA. He worked with Celgene Corporation for over 20 years and holds several patents for placental biomaterials. Dr. Bhatia has published several papers and presented at leading conferences around the world for tissue-based therapies.


Maghsoud Dariani

COO & Co-Founder

Maghsoud has over 35 years of diverse and progressive management experience in the development, scale-up, and commercialization of products in the pharmaceutical and food industries. A biochemical engineer, he has a sound grasp of science and technology required for successful commercialization of cultured meats.


Jonathan Gilbert

Strategic Advisor

Jonathan Gilbert has over 20 years of leadership, capital raising and public markets expertise. He successfully co-founded and managed several companies, leading to multiple successful exits. Previously, he was the co-founder, CEO and director of SOL Global Investments Corp. (formerly Scythian Biosciences Corp.), a publicly traded research and development company. He was also founder, CEO and a director of Tassili Life Sciences Corp., which was acquired by CSE-listed Champignon Brands Inc.


Rahim Rajwani

Strategic Advisor

Mr. Rajwani has built and financed public companies and private businesses for over 22 years. He spent several years as the CCO of top-rated boutique advisory firms with a primary focus on risk mitigation


Senta Capital Advisors

CFO & Strategic Advisor

Senta Capital Advisors specializes in investment banking, compliance and financial & regulatory services. Senta provides expert advice including strategic planning, HR, risk mitigation

and structuring.

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